. Inclusive Services

All our room and package rates are inclusive of:

. Free entry to:
  - BAD MOOS AQUA with indoor pool (pool 14x10 m), children's pool,
    spacious relaxation area, heated outdoor pool and large sun lawn in summer
  - BAD MOOS SAUNARIUM with Finnish sauna, biological sauna, Vapor steam bath,
    infrared cabin, sulphur water diving basin, mystic Sulfurea relax grotto with
    water beds and Kneipp course with sulphuric water 
  - BAD MOOS CARDIO & ISOTONIC with fitness and gymnastics room and free participation
    at the daily changing active fitness programme

. Bathing Set
  A cosy bathrobe, slippers, one sauna and one pool towel at your disposal free of charge for the duration of your stay.

. Half Board
  The half board treatment in the Sport & Kurhotel Bad Moos****s includes a vast breakfast buffet from 7.30 a.m. to 11 a.m. with fresh, regional sliced meat, home-made pastry, various cereals, fresh fruit and juice bar. During the day you'll find fresh fruit and small snacks in our SPA area. In the evening we serve a 4-5-course gourmet menu of your choice during various theme evenings with healthy salads and cold starter's from the buffet.

  The half board treatment in the Dependance Mühlenhof*** includes a breakfast buffet from 7.30 a.m. to 10 a.m. with fresh, regional sliced meat, home-made pastry, various cereals and juices. In the evening we serve a 3-course menu of your choice and various healthy salads and cold starters from the buffet.

. Gluten-free dishes – Celiac disease
  Celiac disease is an intolerance to gluten, a protein which is contained in some cereals and thereby also in bread, pizza or pasta. Even small traces can cause problems. This is the reason, why people suffering from celiac disease have to stick to gluten-free nutrition. Our service and kitchen staff is well prepared for the requirements of such people. Upon request we serve special dietary or gluten-free meals. Please inform us about your gluten-free nutrition requirements at the point of booking so we can forward the information to our kitchen team.